Buttery greens

Tasty Buttery greens Recipe

Take spinach to a new taste dimension with this tantalising butter sauce.
Buttery greens
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.


  • 100g butter

  • 3 bunches English spinach, ends trimmed, washed, dried

  • 1 1/2 tablespoons fresh lemon juice

  • Pinch of ground nutmeg


  • Step 1

    Melt butter in a saucepan over high heat until foaming. Add the spinach and cook, stirring, for 1 minute or until lightly coated in butter. Cook, covered, shaking the pan occasionally, for 5-6 minutes or until the spinach wilts.

  • Step 2

    Add the lemon juice and nutmeg. Season with salt and pepper to serve.

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