Take spinach to a new taste dimension with this tantalising butter sauce.

Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.

Ingredients

• 100g butter

• 3 bunches English spinach, ends trimmed, washed, dried

• 1 1/2 tablespoons fresh lemon juice

• Pinch of ground nutmeg

Method

• Step 1

  Melt butter in a saucepan over high heat until foaming. Add the spinach and cook, stirring, for 1 minute or until lightly coated in butter. Cook, covered, shaking the pan occasionally, for 5-6 minutes or until the spinach wilts.

• Step 2

  Add the lemon juice and nutmeg. Season with salt and pepper to serve.