Take spinach to a new taste dimension with this tantalising butter sauce.
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.
3 bunches English spinach, ends trimmed, washed, dried
1 1/2 tablespoons fresh lemon juice
Pinch of ground nutmeg
Melt butter in a saucepan over high heat until foaming. Add the spinach and cook, stirring, for 1 minute or until lightly coated in butter. Cook, covered, shaking the pan occasionally, for 5-6 minutes or until the spinach wilts.
Add the lemon juice and nutmeg. Season with salt and pepper to serve.