Brussels sprouts with bacon and crunchy garlic crumbs

Tasty Brussels sprouts with bacon and crunchy garlic crumbs Recipe

Bacon adds salty crunchy to this tasty Brussels sprouts side.
Brussels sprouts with bacon and crunchy garlic crumbs
Prep Time : 0:10 | Cook Time : 0:30 | Total Time : 0:40 | Serving : 4 person.


  • 2 thick slices sourdough bread, crusts removed

  • 2 garlic cloves, crushed

  • 1/4 cup curly parsley leaves, roughly chopped

  • 1/4 cup extra virgin olive oil

  • 4 rashers streaky bacon, chopped

  • 1 red onion, chopped

  • 1 teaspoon fresh thyme leaves, chopped

  • 400g Brussels sprouts, halved

  • 3/4 cup Massel chicken style liquid stock


  • Step 1

    Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Roughly tear bread into small pieces (you’ll need 1 1/2 cups of torn bread).

  • Step 2

    Combine bread, garlic, parsley and oil in a bowl. Place on prepared tray. Bake for 10 minutes or until golden. Set aside.

  • Step 3

    Place bacon in a non-stick frying pan over medium heat. Cook for 4 minutes or until golden. Add onion and thyme. Cook for 2 minutes or until onion starts to soften. Transfer to a heatproof bowl.

  • Step 4

    Return pan to heat. Add Brussels sprouts and stock. Bring to the boil. Cook for 8 minutes or until sprouts are bright green and stock has evaporated. Return bacon mixture to pan. Season with pepper. Cook, tossing, for 2 minutes or until heated through and combined. Transfer to a serving dish. Sprinkle with garlic crumbs. Serve.

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