broiled apple cherry chutney salmon
Recipes

Tasty Broiled Wild Salmon with Apple Cherry Chutney recipe.

Here is Broiled Wild Salmon with Apple Cherry Chutney recipe, If you are looking for Tasty recipe,you can simply search with recipe category in Dairy Free, Gluten Free. On this recipe we’re making for 4 servings person.

Broiled Wild Salmon with Apple Cherry Chutney
Cook Time : 60 minutes | Serving : 4 servings

Ingredients

  • 1/4 cup low sodium soy sauce (or Tamari for gluten-free*)
  • 1 tablespoon rice vinegar
  • 2 tbsp Harry & Davids Apple Cherry Chutney
  • 1 tablespoon minced garlic
  • 1/2 tablespoons ginger (finely grated)
  • 1 lb wild salmon fillet (cut into 4 pieces)
  • 2 tbsp Harry & Davids Apple Cherry Chutney
  • cooking spray

Cooking Method

  • Combine the first 5 ingredients for the marinade and blend well.
  • Pour the marinade into a Ziploc bag. Add the salmon to the marinade, squeeze the air out of the bag and seal.
  • Refrigerate for about 1 hour, turning occasionally.
  • Heat broiler to high.
  • Place salmon on a broiler pan lined with tin foil and sprayed with oil and broil on the second rack from the top for 5 minutes on one side.
  • Remove from the broiler, carefully flip the salmon over.
  • Spoon on the apple cherry chutney, spreading evenly over the salmon.
  • Cook another 4-5 minutes until cooked, pressing the salmon with the back of a spatula handle (for firmness rather than sponginess).
  • Serve immediately.

Tags : Dairy Free, Gluten Free

Sending
User Review
0 (0 votes)