Beef and bean chilli with soyaroni

Tasty Beef and bean chilli with soyaroni Recipe

Spicy beef mince and pasta makes a nutritious family meal.
Beef and bean chilli with soyaroni
Prep Time : 0:05 | Cook Time : 0:30 | Total Time : 0:35 | Serving : 4 person.


  • 2 tablespoons olive oil

  • 1 red onion, diced

  • 2 cloves garlic, crushed

  • 2 large red chilli, seeded and finely chopped

  • 3 teaspoons ground cumin

  • 2 teaspoons ground coriander

  • 700g regular beef mince

  • 2 stalks celery, diced

  • 420g can kidney beans, rinsed

  • 1 cup water

  • 2 tablespoons tomato paste

  • 1/2 cup fresh coriander leaves

  • 375g pkt soyaroni


  • Step 1

    Heat the oil in a large saucepan over a moderate heat. Saute the onion and garlic for 5 mins or until soft. Add the chilli, cumin and coriander and cook for 1 min.

  • Step 2

    Add the beef mince and cook for 5-7 mins or until the beef is sea red. Stir through the celery, kidney beans, water and tomato paste, bring to the boil, then simmer uncovered for 15 mins. Season with salt & pepper. Remove from the heat and stir through the coriander.

  • Step 3

    Meanwhile, bring a large saucepan of water to the boil, cook the soyaroni according to packet directions, drain and serve with the chilli.

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