Barbecued orange and turmeric spatchcocks
recipe

Tasty Barbecued orange and turmeric spatchcocks Recipe

Add a touch of orange colour to your meal with these barbecued orange and tumeric spatchcocks. Start this recipe the day before.
Barbecued orange and turmeric spatchcocks
Prep Time : 12:15 | Cook Time : 0:20 | Total Time : 12:35 | Serving : 6 person.

Ingredients

  • 3 spatchcocks, halved

  • 2 oranges, juiced and finely grated zest

  • 1/4 cup honey

  • 1/4 cup olive oil

  • 1 tablespoon sesame oil

  • 1 teaspoon ground turmeric

  • 1 teaspoon ground coriander

  • 1/2 teaspoon cayenne pepper

  • Rocket leaves, to serve

  • Char-grilled potatoes, to serve

Method

  • Step 1

    Place spatchcocks in a large shallow dish. In a jug, whisk together orange, honey, oils and spices. Pour over spatchcocks, turning to coat. Cover and chill overnight, turning occasionally.

  • Step 2

    Preheat a barbecue grill or char-grill on high. Drain spatchcocks and cook for 15-20 mins, turning until cooked through. Set aside, loosely covered with foil, to rest for 5 mins.

  • Step 3

    Serve spatchcocks with rocket and potatoes.

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