Asparagus and peas with hazelnuts

Tasty Asparagus and peas with hazelnuts Recipe

Dazzle at your next dinner party with this asparagus and green pea side.
Asparagus and peas with hazelnuts
Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 4 person.


  • 1/3 cup (55g) whole hazelnuts

  • 2 bunches asparagus, trimmed

  • 200g snow peas, sliced lengthways

  • 2 cups (300g) fresh peas

  • 1/4 cup (60ml) hazelnut oil

  • 2 tablespoons red wine vinegar


  • Step 1

    Preheat oven to 180°C. Spread the hazelnuts on an oven tray. Roast in oven for 8 minutes or until toasted. Place hazelnuts on a clean tea towel and rub to remove the skins. Chop hazelnuts coarsely.

  • Step 2

    Cook the asparagus, snow peas and peas in a large saucepan of salted boiling water until bright green and tender crisp. Drain well and transfer to a large heatproof bowl.

  • Step 3

    Add oil, vinegar and half the hazelnuts. Season with salt and pepper. Gently toss to combine. Transfer to a serving plate and sprinkle with remaining hazelnuts. Serve immediately.

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