Dazzle at your next dinner party with this asparagus and green pea side.

Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 4 person.

Ingredients

• 1/3 cup (55g) whole hazelnuts

• 2 bunches asparagus, trimmed

• 200g snow peas, sliced lengthways

• 2 cups (300g) fresh peas

• 1/4 cup (60ml) hazelnut oil

• 2 tablespoons red wine vinegar

Method

• Step 1

  Preheat oven to 180°C. Spread the hazelnuts on an oven tray. Roast in oven for 8 minutes or until toasted. Place hazelnuts on a clean tea towel and rub to remove the skins. Chop hazelnuts coarsely.

• Step 2

  Cook the asparagus, snow peas and peas in a large saucepan of salted boiling water until bright green and tender crisp. Drain well and transfer to a large heatproof bowl.

• Step 3

  Add oil, vinegar and half the hazelnuts. Season with salt and pepper. Gently toss to combine. Transfer to a serving plate and sprinkle with remaining hazelnuts. Serve immediately.