This classic dessert features light filo pastry filled with creamy ricotta and a sweet combo of apple and cherry.
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.
Ingredients
-
200g reduced-fat ricotta
-
1/4 teaspoon ground cinnamon, plus extra to serve
-
1 red delicious apple, peeled, cored, coarsely chopped
-
1/2 cup drained canned pitted cherries
-
5 sheets filo pastry
-
Olive oil spray
Method
-
Step 1
Preheat oven to 220°C. Mix ricotta and cinnamon until well combined. Fold the apple and cherries through the mixture.
-
Step 2
Spray a sheet of filo with oil. Top with another sheet. Continue layering with remaining filo. Place the ricotta mixture along the short edge of the filo, leaving a 4cm border. Fold in the sides and roll up to form a log. Transfer to a lined baking tray. Spray with oil. Bake 15 minutes or until golden. Dust with cinnamon.