Apple & cherry ricotta strudel

Tasty Apple & cherry ricotta strudel Recipe

This classic dessert features light filo pastry filled with creamy ricotta and a sweet combo of apple and cherry.
Apple & cherry ricotta strudel
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.


  • 200g reduced-fat ricotta

  • 1/4 teaspoon ground cinnamon, plus extra to serve

  • 1 red delicious apple, peeled, cored, coarsely chopped

  • 1/2 cup drained canned pitted cherries

  • 5 sheets filo pastry

  • Olive oil spray


  • Step 1

    Preheat oven to 220°C. Mix ricotta and cinnamon until well combined. Fold the apple and cherries through the mixture.

  • Step 2

    Spray a sheet of filo with oil. Top with another sheet. Continue layering with remaining filo. Place the ricotta mixture along the short edge of the filo, leaving a 4cm border. Fold in the sides and roll up to form a log. Transfer to a lined baking tray. Spray with oil. Bake 15 minutes or until golden. Dust with cinnamon.

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