This classic dessert features light filo pastry filled with creamy ricotta and a sweet combo of apple and cherry.

Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 200g reduced-fat ricotta

• 1/4 teaspoon ground cinnamon, plus extra to serve

• 1 red delicious apple, peeled, cored, coarsely chopped

• 1/2 cup drained canned pitted cherries

• 5 sheets filo pastry

• Olive oil spray

Method

• Step 1

  Preheat oven to 220°C. Mix ricotta and cinnamon until well combined. Fold the apple and cherries through the mixture.

• Step 2

  Spray a sheet of filo with oil. Top with another sheet. Continue layering with remaining filo. Place the ricotta mixture along the short edge of the filo, leaving a 4cm border. Fold in the sides and roll up to form a log. Transfer to a lined baking tray. Spray with oil. Bake 15 minutes or until golden. Dust with cinnamon.