White chocolate tiramisu

Tasteful White chocolate tiramisu Recipe

End the night with rave reviews with this delectable dessert.
White chocolate tiramisu
Prep Time : 2:20 | Cook Time : 0:05 | Total Time : 2:25 | Serving : 8 person.


  • 200g white chocolate, melted, cooled

  • 2 tablespoons coffee liqueur (see note)

  • 3 eggs, separated

  • 1/4 cup caster sugar

  • 300ml thickened cream, lightly whipped

  • 8 sponge finger biscuits, roughly chopped

  • 1/2 cup coffee liqueur, extra

  • Cocoa powder, to serve

  • White chocolate curls, to serve


  • Step 1

    Combine chocolate and liqueur in a heatproof bowl over a pan of simmering water. Cook, stirring occasionally, for 5 minutes or until smooth. Remove bowl from heat. Set aside to cool.

  • Step 2

    Using an electric mixer, beat egg yolks with sugar until thick and pale. Gently fold into chocolate mixture to combine. Fold in cream until just combined. Clean bowl.

  • Step 3

    Using electric mixer, beat egg whites until soft peaks form. Fold 1/2 the egg white into the chocolate mixture until just combined. Fold in remaining egg white until combined.

  • Step 4

    Divide sponge finger biscuits among 8 x 1 1/2-cup-capacity serving glasses. Drizzle with extra liqueur. Spoon over white chocolate mousse. Refrigerate for 2 hours or until set. Dust with cocoa powder and top with chocolate curls. Serve immediately.

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