End the night with rave reviews with this delectable dessert.

Prep Time : 2:20 | Cook Time : 0:05 | Total Time : 2:25 | Serving : 8 person.

Ingredients

• 200g white chocolate, melted, cooled

• 2 tablespoons coffee liqueur (see note)

• 3 eggs, separated

• 1/4 cup caster sugar

• 300ml thickened cream, lightly whipped

• 8 sponge finger biscuits, roughly chopped

• 1/2 cup coffee liqueur, extra

• Cocoa powder, to serve

• White chocolate curls, to serve

Method

• Step 1

  Combine chocolate and liqueur in a heatproof bowl over a pan of simmering water. Cook, stirring occasionally, for 5 minutes or until smooth. Remove bowl from heat. Set aside to cool.

• Step 2

  Using an electric mixer, beat egg yolks with sugar until thick and pale. Gently fold into chocolate mixture to combine. Fold in cream until just combined. Clean bowl.

• Step 3

  Using electric mixer, beat egg whites until soft peaks form. Fold 1/2 the egg white into the chocolate mixture until just combined. Fold in remaining egg white until combined.

• Step 4

  Divide sponge finger biscuits among 8 x 1 1/2-cup-capacity serving glasses. Drizzle with extra liqueur. Spoon over white chocolate mousse. Refrigerate for 2 hours or until set. Dust with cocoa powder and top with chocolate curls. Serve immediately.