Vanilla cupcakes

Tasteful Vanilla cupcakes Recipe

These exquisitely decorated homemade cakes are a cinch to make and pretty as a picture!
Vanilla cupcakes
Prep Time : 0:40 | Cook Time : 0:15 | Total Time : 0:55 | Serving : 24 person.


  • 200g salted butter, softened

  • 1 3/4 cups (370g) caster sugar

  • 2 teaspoons vanilla bean paste

  • 4 eggs

  • 2 3/4 cups (405g) self-raising flour

  • 1 cup (250ml) milk

Butter frosting

  • 200g salted butter, softened

  • 6 cups (900g) icing sugar mixture

  • 1/2 cup (125ml) milk


  • Step 1

    Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.

  • Step 2

    Cream the butter, sugar and vanilla bean paste with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and milk in alternate batches and stir with a wooden spoon until just combined.

  • Step 3

    Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.

  • Step 4

    For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the milk and beat until well combined.

  • Step 5

    Divide frosting into small bowls and colour. Use a small palette knife or round-bladed knife to spread the icing.

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