Thai corn fritters

Tasteful Thai corn fritters Recipe

Serve these spicy corn fritters with a fragrant Thai chicken and coconut soup and create a sumptuous and satisfying meal.
Thai corn fritters
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 16 person.


  • 2 large eggs

  • 2/3 cup (100g) plain flour

  • 2 garlic cloves, chopped

  • 1 teaspoon caster sugar

  • 1 tablespoon Thai fish sauce

  • 270g can corn kernels, drained

  • 2 spring onions, finely chopped

  • 2 tablespoons sunflower oil

  • 2 tablespoons sweet chilli sauce, to serve


  • Step 1

    Place the eggs, flour, garlic, caster sugar, fish sauce, half the corn kernels and half a teaspoon each of sea salt and freshly ground black pepper in a food processor. Process to a puree.

  • Step 2

    Add the chopped spring onions and the remaining corn kernels and stir well to combine. Heat the oil in a non-stick frypan over medium-high heat.

  • Step 3

    Working in batches, drop tablespoons of corn batter into the pan and cook for 1-2 minutes on each side until golden. Keep warm while you make the remaining fritters.

  • Step 4

    Stack the fritters on plates and drizzle with sweet chilli sauce, or serve sweet chilli sauce in a bowl for dipping.

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