Thai chicken curry

Tasteful Thai chicken curry Recipe

Create a delicious Thai green curry in a flash with this easy recipe.
Thai chicken curry
Prep Time : 0:20 | Cook Time : 0:15 | Total Time : 0:35 | Serving : 4 person.


  • 1 teaspoon vegetable oil

  • 1 brown onion, finely chopped

  • 2 garlic cloves, crushed

  • 3cm piece ginger, peeled, grated

  • 1 tablespoon green curry paste

  • 1kg chicken breast fillets, trimmed, cut into 2cm cubes

  • 1 teaspoon Massel chicken style stock powder

  • 1/3 cup light coconut milk

  • 2 tablespoons fish sauce

  • 1 large lime, juiced

  • 1 tablespoon brown sugar

  • 1 cup coriander leaves

  • 1/2 cup mint leaves

  • 1 cup steamed jasmine rice, to serve

  • Lime wedges, to serve


  • Step 1

    Heat oil in a non-stick frying pan over medium heat. Add onion, garlic and ginger. Cook for 3 minutes or until tender. Stir in curry paste. Cook for 1 minute or until aromatic.

  • Step 2

    Add chicken to pan. Stir to coat in curry mixture. Combine stock, coconut milk and 1 cup water in a jug. Stir into curry mixture. Increase heat to high. Bring to the boil.

  • Step 3

    Combine fish sauce, 2 tablespoons lime juice and sugar in a small bowl. Stir into curry. Roughly chop half the coriander and mint. Stir into curry. Reduce heat to low. Simmer for 10 minutes or until chicken is cooked through.

  • Step 4

    Spoon curry over rice. Top with remaining coriander and mint. Serve with lime.

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