Strawberry panna cotta (gluten free)

Tasteful Strawberry panna cotta (gluten free) Recipe

Now everyone can enjoy a decadent panna cotta with this gluten-free version.
Strawberry panna cotta (gluten free)
Prep Time : 8:00 | Cook Time : 0:10 | Total Time : 8:10 | Serving : 6 person.


  • 2 cups (500ml) strawberry-flavoured soy milk

  • 1 teaspoon vanilla extract

  • 50g white chocolate

  • 3 gelatine leaves (15g total weight) (see Notes)

  • 3 tablespoons strawberry jam

  • 200g small strawberries, hulled


  • Step 1

    Place soy milk in a saucepan with vanilla and chocolate, and heat over low heat until chocolate melts.

  • Step 2

    Meanwhile, soak gelatine in cold water until soft, squeeze out excess water and place in pan over low heat, stirring until dissolved. Pour into six 150ml moulds or cups. Chill overnight.

  • Step 3

    For compote, place jam in a pan with 3 tablespoons cold water. Stir over low heat until jam melts. Add berries and stir to coat in jam. Cool to room temperature. Spoon compote over panna cotta and serve.

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