For a delightful dish with a kick, try our spicy beef noodles. 

Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 180g dried rice stick noodles

• 1/4 cup (60ml) peanut oil or vegetable oil

• 500g beef strips

• 4 tablespoons (100g) red curry paste

• 250g baby corn, halved lengthways

• 2 tablespoons fish sauce

• 3 teaspoons caster sugar

• 1/4 cup (60ml) Massel beef stock or water

• 6 kaffir lime leaves, finely shredded (see Notes)

• 1/2 cup (75g) roasted peanuts, chopped (optional)

• Coriander sprigs, to serve

• Lime halves, to serve

Method

• Step 1

  Soak noodles in a large bowl of boiling water, covered, for 5 minutes or until just soft. Drain.

• Step 2

  Meanwhile, heat 1 tablespoon oil in a wok over high heat. Add half the beef and stir-fry for 1-2 minutes to brown. Remove and set aside, then repeat with another tablespoon of oil and remaining beef. Stir-fry curry paste and remaining oil in the wok for 30 seconds or until fragrant. Add beef and corn, and stir-fry for 1 minute. Add fish sauce, sugar, stock and lime leaves, and stir-fry for 1 minute. Add noodles and nuts, if using, and toss to heat through. Serve with coriander and lime.