Spiced beef kebabs with coriander & green chilli sauce

Tasteful Spiced beef kebabs with coriander & green chilli sauce Recipe

Spiced beef kebabs with coriander & green chilli sauce
Prep Time : 0:25 | Cook Time : 0:10 | Total Time : 0:35 | Serving : 4 person.


  • 600g lean beef rump steak, cut into 2cm cubes

  • 2 teaspoons Madras curry powder

  • 1 tablespoon sunflower oil

  • 1 lime, quartered, each cut into 3 chunks, plus 1 tablespoon lime juice

  • 1 cup fresh curry leaves*

  • 4 wholemeal pita pockets

  • 1 cup coriander leaves, finely chopped

  • 1 long green chilli, seeds removed, finely chopped

  • 1/4 cup (70g) skim-milk natural yoghurt


  • Step 1

    Soak 12 wooden skewers in a jug of hot water for 5 minutes. Place beef, curry powder and oil in a bowl with 1 teaspoon sea salt and toss to coat beef. Starting with a curry leaf, thread 3 leaves and 3 pieces of beef on each skewer, finishing with a chunk of lime.

  • Step 2

    Heat a lightly oiled large chargrill pan or frypan on high heat. When smoking, reduce heat to medium then cook skewers in batches, turning, for 6-8 minutes for medium or until cooked to your liking. Transfer to a plate, cover and rest for 5 minutes. Remove pan from heat and add pita bread, overlapping, to warm slightly.

  • Step 3

    Meanwhile, place coriander, lime juice, chilli and yoghurt in a bowl and season with sea salt and freshly ground black pepper. Serve the skewers with the warmed bread and green chilli sauce.

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