Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 4 person.
Ingredients
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1 tablespoon olive oil
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400g lean beef mince
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35g sachet taco seasoning
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400g can red kidney beans, drained, rinsed
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250g cherry tomatoes, quartered
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4 jumbo tortillas, warmed
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40g baby spinach
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1/2 cup grated reduced-fat tasty cheese
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1/4 cup extra light sour cream
Method
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Step 1
Heat oil in a large saucepan over high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 5 minutes.
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Step 2
Add taco seasoning, beans, tomato and 1/2 cup cold water. Cook, stirring, for 3 to 4 minutes or until tomato has softened.
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Step 3
Place tortillas on board. Top with spinach, beef mixture, cheese and sour cream. Roll up to enclose filling. Serve.