Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 4 person.

Ingredients

• 1 tablespoon olive oil

• 400g lean beef mince

• 35g sachet taco seasoning

• 400g can red kidney beans, drained, rinsed

• 250g cherry tomatoes, quartered

• 4 jumbo tortillas, warmed

• 40g baby spinach

• 1/2 cup grated reduced-fat tasty cheese

• 1/4 cup extra light sour cream

Method

• Step 1

  Heat oil in a large saucepan over high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 5 minutes.

• Step 2

  Add taco seasoning, beans, tomato and 1/2 cup cold water. Cook, stirring, for 3 to 4 minutes or until tomato has softened.

• Step 3

  Place tortillas on board. Top with spinach, beef mixture, cheese and sour cream. Roll up to enclose filling. Serve.