Mix up your salad routine with this delicious smoked trout, bean and rocket combination.
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.
Ingredients
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400g baby chat potatoes, halved or quartered
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100g smoked trout portion
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2 bunches rocket, trimmed, washed
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420g can cannellini beans, drained, rinsed
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1/4 cup slivered almonds, toasted
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4 eschalots, peeled, thinly sliced
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2 tablespoons baby capers
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1/3 tablespoon lemon juice
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1 tablespoon olive oil
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1 tablespoon chives, chopped
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1 garlic clove, crushed
Method
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Step 1
Place potatoes in a saucepan of water. Bring to boil. Simmer for 10-15 minutes until tender. Drain well. Keep warm.
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Step 2
Flake trout into a large bowl. Combine trout with rocket, beans, almonds, eschalots and capers.
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Step 3
Dressing: In a jug, whisk together juice, oil, chives and garlic.
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Step 4
Drizzle dressing over salad just before serving, tossing well.