Mix up your salad routine with this delicious smoked trout, bean and rocket combination.

Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 400g baby chat potatoes, halved or quartered

• 100g smoked trout portion

• 2 bunches rocket, trimmed, washed

• 420g can cannellini beans, drained, rinsed

• 1/4 cup slivered almonds, toasted

• 4 eschalots, peeled, thinly sliced

• 2 tablespoons baby capers

• 1/3 tablespoon lemon juice

• 1 tablespoon olive oil

• 1 tablespoon chives, chopped

• 1 garlic clove, crushed

Method

• Step 1

  Place potatoes in a saucepan of water. Bring to boil. Simmer for 10-15 minutes until tender. Drain well. Keep warm.

• Step 2

  Flake trout into a large bowl. Combine trout with rocket, beans, almonds, eschalots and capers.

• Step 3

  Dressing: In a jug, whisk together juice, oil, chives and garlic.

• Step 4

  Drizzle dressing over salad just before serving, tossing well.