Smoked trout
recipe

Tasteful Smoked trout, bean and potato salad Recipe

Mix up your salad routine with this delicious smoked trout, bean and rocket combination.
Smoked trout, bean and potato salad
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.

Ingredients

  • 400g baby chat potatoes, halved or quartered

  • 100g smoked trout portion

  • 2 bunches rocket, trimmed, washed

  • 420g can cannellini beans, drained, rinsed

  • 1/4 cup slivered almonds, toasted

  • 4 eschalots, peeled, thinly sliced

  • 2 tablespoons baby capers

  • 1/3 tablespoon lemon juice

  • 1 tablespoon olive oil

  • 1 tablespoon chives, chopped

  • 1 garlic clove, crushed

Method

  • Step 1

    Place potatoes in a saucepan of water. Bring to boil. Simmer for 10-15 minutes until tender. Drain well. Keep warm.

  • Step 2

    Flake trout into a large bowl. Combine trout with rocket, beans, almonds, eschalots and capers.

  • Step 3

    Dressing: In a jug, whisk together juice, oil, chives and garlic.

  • Step 4

    Drizzle dressing over salad just before serving, tossing well.

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