Slow cooked apple and cider pork

Tasteful Slow cooked apple and cider pork Recipe

Apple and pork complement each other so well. Try this recipe in the slow cooker to get the meat extra moist.
Slow cooked apple and cider pork
Prep Time : 0:10 | Cook Time : 3:20 | Total Time : 3:30 | Serving : 6 person.


  • 1 tablespoon olive oil

  • 1.5kg piece pork neck

  • 12 eschalots, peeled

  • 2 small fennel bulbs, thinly sliced

  • 3 garlic cloves, thinly sliced

  • 355ml bottle apple cider

  • 1 cup (250ml) Massel chicken style liquid stock

  • 3 large pink lady apples, cored, cut into thick wedges

  • 2 teaspoons fresh thyme leaves

  • Steamed or mashed potato, to serve


  • Step 1

    Preheat oven to 150C/130C fan-forced.

  • Step 2

    Heat oil in a large, heavy-based, flame-proof casserole dish over medium-high heat. Add pork. Cook for 8 minutes each side or until browned. Remove from heat.

  • Step 3

    Add eschalots, fennel and garlic. Pour over cider and stock. Season with salt and pepper. Cover and bake for 2 1/2 hours. Remove from oven, add apple and continue to bake for 1/2 hour or until apple is tender. Stand for 10 minutes.

  • Step 4

    Slice pork. Sprinkle with thyme. Serve with steamed or mashed potato.

User Review
0 (0 votes)