Savoury macadamia crisps

Tasteful Savoury macadamia crisps Recipe

These crunchy little rosemary biscuit rounds are the perfect addition for a cheese platter.
Savoury macadamia crisps
Prep Time : 6:50 | Cook Time : 0:25 | Total Time : 7:15 | Serving : 60 person.


  • 2 cups plain flour

  • 1 teaspoon salt

  • 125g butter, chilled, chopped

  • 1/2 cup milk

  • 2/3 cup unsalted macadamia nuts, finely chopped

  • 2 tablespoons finely chopped fresh rosemary leaves

  • 1 eggwhite, lightly beaten

  • Fresh rosemary leaves, to garnish


  • Step 1

    Process flour, salt and butter until mixture resembles fine breadcrumbs. Add milk. Process until mixture just comes together. Transfer to a lightly floured surface. Knead in nuts and chopped rosemary.

  • Step 2

    Divide dough in half. Using hands, shape each half into a 4cm-wide, 15cmlong log. Wrap each log in plastic wrap. Refrigerate overnight.

  • Step 3

    Preheat oven to 180C/160C fan-forced. Line 3 baking trays with baking paper. Remove logs from fridge. Discard plastic wrap. Slice into 5mm-thick rounds. Place rounds, 2cm apart, on prepared trays. Refrigerate for 10 minutes.

  • Step 4

    Dip 1 rosemary leaf in eggwhite. Place in the centre of 1 round. Repeat with rosemary leaves, eggwhite and rounds. Bake for 22 to 25 minutes, swapping trays halfway through, or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely.

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