Turn your backyard into a cocktail bar and invite friends over at sundown for these delicate bites.

Prep Time : 0:20 | Cook Time : 0:10 | Total Time : 0:30 | Serving : 40 person.

Ingredients

• 2 teaspoons olive oil

• 300g salmon fillet

• 60g cream cheese, at room temperature

• 25g butter, at room temperature

• 2 tablespoons chopped fresh dill

• 1 tablespoon fresh lemon juice

• Large pinch of cayenne pepper

• 2 x 60g packets Jos Poell Salad/Cocktail Cups (see note)

• 2 tablespoons baby capers, rinsed, drained

• Fresh dill sprigs, to serve

Method

• Step 1

  Heat oil in a small heavy-based frying pan over medium heat. Cook salmon, skin-side down, for 2-3 minutes each side or until just cooked through. Transfer to a plate. Set aside to cool.

• Step 2

  Remove skin and bones from salmon. Process salmon, cream cheese, butter, chopped dill, lemon juice and cayenne pepper in a food processor until smooth. Season with salt and pepper.

• Step 3

  Divide the salmon mixture among the cocktail cups and top with capers and dill sprigs.