Salmon & caper tartlets

Tasteful Salmon & caper tartlets Recipe

Turn your backyard into a cocktail bar and invite friends over at sundown for these delicate bites.
Salmon & caper tartlets
Prep Time : 0:20 | Cook Time : 0:10 | Total Time : 0:30 | Serving : 40 person.


  • 2 teaspoons olive oil

  • 300g salmon fillet

  • 60g cream cheese, at room temperature

  • 25g butter, at room temperature

  • 2 tablespoons chopped fresh dill

  • 1 tablespoon fresh lemon juice

  • Large pinch of cayenne pepper

  • 2 x 60g packets Jos Poell Salad/Cocktail Cups (see note)

  • 2 tablespoons baby capers, rinsed, drained

  • Fresh dill sprigs, to serve


  • Step 1

    Heat oil in a small heavy-based frying pan over medium heat. Cook salmon, skin-side down, for 2-3 minutes each side or until just cooked through. Transfer to a plate. Set aside to cool.

  • Step 2

    Remove skin and bones from salmon. Process salmon, cream cheese, butter, chopped dill, lemon juice and cayenne pepper in a food processor until smooth. Season with salt and pepper.

  • Step 3

    Divide the salmon mixture among the cocktail cups and top with capers and dill sprigs.

User Review
0 (0 votes)