Create a beautiful cheese platter with marinated capsicum, creamy cheese and crusty bread.
Prep Time : 0:25 | Cook Time : 0:04 | Total Time : 0:29 | Serving : 6 person.
Ingredients
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3 red capsicums, hlaved
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3 yellow capsicums, halved
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3 garlic cloves, thinly sliced
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1/3 cup oregano leaves
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50g packet marinated white anchovies (see note)
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1/3 cup (80ml) extra virgin olive oil
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250g caciotta (see note) or baked ricotta (see note)
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Grilled Italian bread, to serve
Method
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Step 1
Preheat grill to high. Grill the capsicum, skin-side up, for 3-4 minutes until skin blisters and blackens. Place capsicum in a plastic bag and set aside for about 10-15 minutes. Once cool enough to handle, remove and discard skin, then slice into 2cm strips. Place capsicum in a bowl with garlic, oregano, anchovies and oil. Season, then toss well to combine.
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Step 2
Arrange capsicum and cheese on a platter, then serve with grilled bread.