Create a beautiful cheese platter with marinated capsicum, creamy cheese and crusty bread.

Prep Time : 0:25 | Cook Time : 0:04 | Total Time : 0:29 | Serving : 6 person.

Ingredients

• 3 red capsicums, hlaved

• 3 yellow capsicums, halved

• 3 garlic cloves, thinly sliced

• 1/3 cup oregano leaves

• 50g packet marinated white anchovies (see note)

• 1/3 cup (80ml) extra virgin olive oil

• 250g caciotta (see note) or baked ricotta (see note)

• Grilled Italian bread, to serve

Method

• Step 1

  Preheat grill to high. Grill the capsicum, skin-side up, for 3-4 minutes until skin blisters and blackens. Place capsicum in a plastic bag and set aside for about 10-15 minutes. Once cool enough to handle, remove and discard skin, then slice into 2cm strips. Place capsicum in a bowl with garlic, oregano, anchovies and oil. Season, then toss well to combine.

• Step 2

  Arrange capsicum and cheese on a platter, then serve with grilled bread.