Quick spicy prawn laksa

Tasteful Quick spicy prawn laksa Recipe

Full of fresh flavours, this easy Malaysian soup is ready in a jiffy.
Quick spicy prawn laksa
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.


  • 100g (1/3 cup) Ayam Malaysian Laksa Paste

  • 400ml can coconut milk

  • 250ml (1 cup) water

  • 24 green prawns, peeled, tails intact

  • 200g dried rice stick noodles

  • 120g green beans, thickly sliced diagonally

  • 80g bean sprouts, trimmed

  • Fresh Thai basil, leaves picked, to serve

  • Lime wedges, to serve


  • Step 1

    Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.

  • Step 2

    Meanwhile, cook noodles following packet directions. Drain.

  • Step 3

    Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.

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