Full of fresh flavours, this easy Malaysian soup is ready in a jiffy.

Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.

Ingredients

• 100g (1/3 cup) Ayam Malaysian Laksa Paste

• 400ml can coconut milk

• 250ml (1 cup) water

• 24 green prawns, peeled, tails intact

• 200g dried rice stick noodles

• 120g green beans, thickly sliced diagonally

• 80g bean sprouts, trimmed

• Fresh Thai basil, leaves picked, to serve

• Lime wedges, to serve

Method

• Step 1

  Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.

• Step 2

  Meanwhile, cook noodles following packet directions. Drain.

• Step 3

  Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.