Full of fresh flavours, this easy Malaysian soup is ready in a jiffy.
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.
Ingredients
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100g (1/3 cup) Ayam Malaysian Laksa Paste
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400ml can coconut milk
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250ml (1 cup) water
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24 green prawns, peeled, tails intact
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200g dried rice stick noodles
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120g green beans, thickly sliced diagonally
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80g bean sprouts, trimmed
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Fresh Thai basil, leaves picked, to serve
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Lime wedges, to serve
Method
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Step 1
Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.
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Step 2
Meanwhile, cook noodles following packet directions. Drain.
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Step 3
Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.