Quick pastry dessert with berries and custard
recipe

Tasteful Quick pastry dessert with berries and custard Recipe

Quick pastry dessert with berries and custard
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 4 person.

Ingredients

  • 2 (25 x 25cm) puff pastry sheets

  • 1 egg, beaten

  • 110g (1/2 cup) caster sugar

  • 300g mixed berries, fresh or frozen

  • Warm custard, to serve

  • Icing sugar, to dust

Method

  • Step 1

    Preheat oven to 180°C. Cut each pastry sheet into four triangles, brush with egg and place on a greased baking tray. Bake for 15-20 minutes until golden.

  • Step 2

    Meanwhile, place sugar and 60ml (1/4 cup) water in a pan over medium heat and stir to dissolve sugar. Increase the heat to high and boil for 1-2 minutes. Add the berries and cook for a further 5 minutes. Allow to cool slightly.

  • Step 3

    To serve, place one pastry triangle on each plate, then top with some warm custard and a spoonful of berries. Finish with a second pastry triangle and a dusting of icing sugar.

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