Mushroom Shepards Pie 8
Recipes

Tasteful Portobello Shepherd’s Pie recipe.

Here is Portobello Shepherd’s Pie recipe, If you are looking for Yummy recipe,you can simply look with recipe category in Gluten Free, Vegetarian Meals. On this recipe we’re making for 6 servings person.

Portobello Shepherd's Pie
Cook Time : 45 minutes | Serving : 6 servings

Ingredients

  • For potatoes:
  • Skinny Garlic Mashed Potatoes or roughly 4 cups leftover mashed potatoes
  • 1 ounce freshly grated parmesan cheese
  • For vegetables:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 12 pounds Portobella mushrooms (cut into 1-inch cubes)
  • 1 14 teaspoon Kosher salt (divided)
  • 1 medium onion (diced)
  • 7 ounces 3 medium carrots, peeled and diced
  • 14 cup chopped fresh parsley (plus more for garnish)
  • 2 tablespoons chopped fresh thyme or rosemary
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • Freshly ground black pepper (to taste)
  • 2 tablespoons all-purpose or gluten-free flour
  • 1 12 cups low sodium vegetable or chicken broth
  • 1 cup frozen green peas
  • 1 cup frozen corn kernels

Cooking Method

  • If using, prepare Skinny Garlic Mashed Potatoes according to directions.
  • In a large saute pan, heat the butter and oil. Add the mushrooms and 12 teaspoon salt, cook for 10 minutes, stirring occasionally.
  • Add the onion, carrots, parsley, thyme, 12 teaspoon salt and pepper and saute 10 minutes.
  • Stir in garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining 14 teaspoon salt and pepper.
  • Sprinkle vegetables with the flour, stir to coat and cook, scraping brown bits from the pan, 3-4 minutes.
  • Add the broth, peas and corn, cook, stirring often, until sauce has thickened (about 5 minutes).
  • To assemble: Preheat broiler to high.
  • Transfer vegetables to an 8 x 11 casserole dish.
  • Spread mashed potatoes in an even layer over the vegetables, top with parmesan and broil 5 minutes, or until top is golden.
  • Garnish with parsley.

Tags : Gluten Free, Vegetarian Meals

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