Pork with Asian slaw

Tasteful Pork with Asian slaw Recipe

Dress pork, wombok and snow peas in sesame soy dressing for the ultimate spring salad.
Pork with Asian slaw
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 6 person.


  • Olive oil spray

  • 500g lean pork loin medallion steaks

  • 1 large carrot, peeled, cut into thin matchsticks

  • 1 small red onion, halved, thinly sliced

  • 100g bean sprouts, trimmed

  • 100g snow peas, thinly sliced lengthways

  • 1/2 small wombok (Chinese cabbage), finely shredded

  • 1 cup chopped fresh coriander

  • 1 tablespoon finely shredded fresh ginger

  • 3 teaspoons sesame oil

  • 3 teaspoons salt-reduced soy sauce

  • 2 teaspoons honey

  • 1 garlic clove, crushed


  • Step 1

    Heat a large frying pan over medium-high heat. Spray with oil. Cook the pork for 2-3 minutes each side or until golden and just cooked through. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Thinly slice across the grain.

  • Step 2

    Meanwhile, combine the carrot, onion, bean sprouts, snow peas, wombok, coriander and ginger in a large bowl.

  • Step 3

    To make the dressing, whisk the oil, soy sauce, honey and garlic in a small jug. Add the pork to the salad. Drizzle over the dressing and toss to combine.

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