Pork sausage tacos

Tasteful Pork sausage tacos Recipe

30 minutes is all it takes to make these fiery, pork tacos topped with sliced jalapenos, sour cream and fresh lime.
Pork sausage tacos
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 10 person.


  • 2 tablespoons olive oil

  • 1 small red onion, finely chopped

  • 500g pork sausages, casings removed

  • 30g pkt Old El Paso Taco Spice Mix

  • 375g jar Old El Paso Mild Thick & Chunky Salsa

  • 1 lime, juiced

  • 208g pkt Old El Paso Mexicana Street Market White Corn Tortillas

  • 1 cup (60g) shredded gem lettuce

  • 1/2 Granny Smith apple, cut into matchsticks

  • 1/2 avocado, stoned, peeled, thinly sliced

  • 1/2 cup coriander leaves

  • 2 tablespoons drained Old El Paso Jalapen~os, halved

  • Sour cream, to serve

  • Lime wedges, to serve


  • Step 1

    Heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 3 mins or until softened. Add sausages and cook, breaking up with a wooden spoon, for 5 mins or until browned and cooked through.

  • Step 2

    Add the spice mix and cook, stirring, for 2 mins or until fragrant. Stir in half the salsa and 1/2 cup (125ml) water. Cook for 5 mins or until mixture thickens. Stir in the lime juice.

  • Step 3

    Meanwhile, heat the tortillas following packet directions.

  • Step 4

    Combine the lettuce, apple, avocado and coriander in a bowl. Divide among tortillas. Top with sausage mixture, jalapen~os, sour cream and remaining salsa. Serve with lime wedges.

User Review
0 (0 votes)