Poached chicken in Thai coconut sauce

Tasteful Poached chicken in Thai coconut sauce Recipe

This quick and easy low-fat chicken main will be your new favourite weeknight meal!
Poached chicken in Thai coconut sauce
Prep Time : 0:05 | Cook Time : 0:25 | Total Time : 0:30 | Serving : 4 person.


  • 1 1/2 tablespoons Thai red curry paste

  • 2 x 375ml cans light and creamy coconut flavoured evaporated milk

  • 600g chicken breast fillets, cut into 2cm pieces

  • 500g packet frozen Thai style stir-fry vegetables

  • 1/2 cup fresh coriander leaves, roughly chopped

  • 450g packet microwave jasmine rice


  • Step 1

    Heat a large, deep saucepan over high heat. Add paste. Cook for 1 minute or until fragrant. Add milk and chicken. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until chicken is almost cooked through.

  • Step 2

    Add frozen vegetables. Cook, covered, for 5 minutes or until tender. Remove from the heat. Stir in coriander.

  • Step 3

    Meanwhile, cook rice following packet directions. Divide rice between bowls. Ladle over chicken mixture. Serve.

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