Packed with crunchy peanut butter and three types of choc chips, this is a fun twist on caramel slice.

Prep Time : 0:35 | Cook Time : 0:35 | Total Time : 1:10 | Serving : 15-Dec person.

Ingredients

Chocolate slice base

• 200g butter, at room temperature

• 70g (1/3 cup) caster sugar

• 1 teaspoon vanilla essence

• 1 egg

• 120g (3/4 cup) plain flour

• 2 teaspoons self-raising flour

• 30g (1/4 cup) cocoa powder

• 60ml (1/4 cup) milk

Topping

• 395g can condensed milk

• 1/3 cup crunchy peanut butter

• 1/2 cup dark choc chips

• 1/2 cup milk choc chips

• 1/2 cup white choc chips

• 150g dark cooking chocolate

• 60g butter

Method

• Step 1

  Preheat oven to 180C. Grease and line a 16 x 26cm (base measurement) slice pan, allowing sides to overhang.

• Step 2

  Beat butter, sugar and vanilla in a bowl until pale and creamy. Beat in egg. Fold in combined flour, cocoa powder and milk.

• Step 3

  Spread evenly over base of pan. Bake for 15- 20 minutes or until a skewer inserted into centre comes out clean.

• Step 4

  Combine 395g can condensed milk and 1/3 cup crunchy peanut butter in a bowl. Stir in 1/2 cup dark choc chips, 1/2 cup milk choc chips and 1/2 cup white choc bits. Pour over the Chocolate Slice Base. Bake at 180°C for 20-25 minutes or until set. Cool in pan.

• Step 5

  Melt 150g dark cooking chocolate and 60g butter in a microwave-safe bowl on medium, stirring every minute, until smooth. Spread over the slice. Chill for 20 minutes to set. Cut into pieces.