Peanut triple choc slice

Tasteful Peanut triple choc slice Recipe

Packed with crunchy peanut butter and three types of choc chips, this is a fun twist on caramel slice.
Peanut triple choc slice
Prep Time : 0:35 | Cook Time : 0:35 | Total Time : 1:10 | Serving : 15-Dec person.


Chocolate slice base

  • 200g butter, at room temperature

  • 70g (1/3 cup) caster sugar

  • 1 teaspoon vanilla essence

  • 1 egg

  • 120g (3/4 cup) plain flour

  • 2 teaspoons self-raising flour

  • 30g (1/4 cup) cocoa powder

  • 60ml (1/4 cup) milk


  • 395g can condensed milk

  • 1/3 cup crunchy peanut butter

  • 1/2 cup dark choc chips

  • 1/2 cup milk choc chips

  • 1/2 cup white choc chips

  • 150g dark cooking chocolate

  • 60g butter


  • Step 1

    Preheat oven to 180C. Grease and line a 16 x 26cm (base measurement) slice pan, allowing sides to overhang.

  • Step 2

    Beat butter, sugar and vanilla in a bowl until pale and creamy. Beat in egg. Fold in combined flour, cocoa powder and milk.

  • Step 3

    Spread evenly over base of pan. Bake for 15- 20 minutes or until a skewer inserted into centre comes out clean.

  • Step 4

    Combine 395g can condensed milk and 1/3 cup crunchy peanut butter in a bowl. Stir in 1/2 cup dark choc chips, 1/2 cup milk choc chips and 1/2 cup white choc bits. Pour over the Chocolate Slice Base. Bake at 180°C for 20-25 minutes or until set. Cool in pan.

  • Step 5

    Melt 150g dark cooking chocolate and 60g butter in a microwave-safe bowl on medium, stirring every minute, until smooth. Spread over the slice. Chill for 20 minutes to set. Cut into pieces.

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