Packed with crunchy peanut butter and three types of choc chips, this is a fun twist on caramel slice.
Prep Time : 0:35 | Cook Time : 0:35 | Total Time : 1:10 | Serving : 15-Dec person.
Ingredients
Chocolate slice base
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200g butter, at room temperature
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70g (1/3 cup) caster sugar
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1 teaspoon vanilla essence
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1 egg
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120g (3/4 cup) plain flour
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2 teaspoons self-raising flour
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30g (1/4 cup) cocoa powder
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60ml (1/4 cup) milk
Topping
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395g can condensed milk
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1/3 cup crunchy peanut butter
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1/2 cup dark choc chips
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1/2 cup milk choc chips
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1/2 cup white choc chips
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150g dark cooking chocolate
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60g butter
Method
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Step 1
Preheat oven to 180C. Grease and line a 16 x 26cm (base measurement) slice pan, allowing sides to overhang.
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Step 2
Beat butter, sugar and vanilla in a bowl until pale and creamy. Beat in egg. Fold in combined flour, cocoa powder and milk.
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Step 3
Spread evenly over base of pan. Bake for 15- 20 minutes or until a skewer inserted into centre comes out clean.
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Step 4
Combine 395g can condensed milk and 1/3 cup crunchy peanut butter in a bowl. Stir in 1/2 cup dark choc chips, 1/2 cup milk choc chips and 1/2 cup white choc bits. Pour over the Chocolate Slice Base. Bake at 180°C for 20-25 minutes or until set. Cool in pan.
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Step 5
Melt 150g dark cooking chocolate and 60g butter in a microwave-safe bowl on medium, stirring every minute, until smooth. Spread over the slice. Chill for 20 minutes to set. Cut into pieces.