Olive & ricotta crostini
recipe

Tasteful Olive & ricotta crostini Recipe

These crostini are a quick and easy starter to a gourmet dinner party.
Olive & ricotta crostini
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.

Ingredients

  • 1 large ciabatta loaf, cut into 12 thick slices

  • 1 tablespoon olive oil, plus extra to brush

  • 1 garlic clove, halved

  • 600g fresh ricotta

  • 1/4 cup baby capers, rinsed, drained

  • 1 tablespoon fresh marjoram leaves

  • 16-20 small black olives

  • 2 long red chillies, seeds removed, finely sliced

  • 1/4 cup (60ml) balsamic vinegar

  • Green salad, to serve

Method

  • Step 1

    Preheat the grill to high. Lightly brush both sides of bread with oil and rub with cut side of garlic halves. Grill for 2-3 minutes each side to lightly brown.

  • Step 2

    Combine ricotta, capers, marjoram and the 1 tablespoon of oil in a bowl.

  • Step 3

    Top ciabatta with the ricotta mixture, a few olives and some chilli. Drizzle with vinegar. Season with sea salt and freshly ground black pepper. Serve with a salad.

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