Oat & cinnamon biscuits

Tasteful Oat & cinnamon biscuits Recipe

These biscuits are “completely delicious”. With just eight ingredients, these biscuits are ready in just over half an hour. Great for an afternoon snack!
Oat & cinnamon biscuits
Prep Time : 0:20 | Cook Time : 0:15 | Total Time : 0:35 | Serving : 30 person.


  • 150g (1 cup) plain flour, sifted

  • 90g (1 cup) instant oats

  • 160g (1 cup, lightly packed) brown sugar

  • 1 teaspoon ground cinnamon

  • 2 tablespoons boiling water

  • 1 teaspoon bicarbonate of soda

  • 120g butter, chopped

  • 1 tablespoon maple syrup


  • Step 1

    Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.

  • Step 2

    Place the flour, oats, sugar and cinnamon in large bowl and stir until well combined.

  • Step 3

    Combine the water and bicarbonate of soda in a small bowl. Place the butter and maple syrup in a small saucepan over medium-high heat. Stir until butter melts. Stir in the bicarbonate of soda mixture. Add butter mixture and to the flour mixture. Stir until well combined.

  • Step 4

    Roll heaped teaspoonfuls of the mixture into balls. Place, about 5cm apart, on the lined trays. Bake in oven for 12 minutes or until golden. Set aside on the trays for 5 minutes to cool slightly before transferring to wire racks to cool completely.

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