Moroccan chicken and couscous
recipe

Tasteful Moroccan chicken and couscous Recipe

Moroccan chicken and couscous
Prep Time : 0:13 | Cook Time : 0:05 | Total Time : 0:18 | Serving : 4 person.

Ingredients

  • 2 tablespoons olive oil

  • 1/4 cup lemon juice

  • 2 tablespoons Moroccan seasoning

  • 4 (800g) chicken breast fillets, trimmed, halved lengthways

Moroccan couscous

  • 1 1/2 cups couscous

  • 1/3 cup currants

  • 1 1/2 tablespoons balsamic vinegar

  • 200g grape tomatoes, halved

  • 75g baby spinach

Method

  • Step 1

    Combine oil, lemon juice and seasoning in a shallow, ceramic dish. Add chicken. Turn to coat.

  • Step 2

    Make Moroccan couscous: Bring 1 1/2 cups cold water to the boil in a saucepan over high heat. Remove pan from heat. Stir in couscous. Cover and stand for 5 minutes or until liquid is absorbed. Using a fork, stir to separate grains.

  • Step 3

    Place currants, vinegar and 1 tablespoon cold water in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes or until heated through.

  • Step 4

    Add currant mixture, tomatoes and spinach to couscous. Season with salt and pepper. Toss to combine.

  • Step 5

    Heat a greased barbecue plate or chargrill over medium-high heat. Cook chicken, brushing with oil mixture, for 2 minutes each side or until cooked through. Season with salt and pepper. Serve chicken with couscous.

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