Mix and match choc tops
recipe

Tasteful Mix and match choc tops Recipe

For a quick and easy dessert, try these 10-minute mix and match choc tops.
Mix and match choc tops
Prep Time : 0:05 | Cook Time : 0:05 | Total Time : 0:10 | Serving : 6 person.

Ingredients

  • 100g dark chocolate, coarsely chopped

  • 40g copha

  • 1 x 1.5L ctn good-quality vanilla ice-cream

  • 100g Mars Maltesers

  • 100g Jaffa lollies

  • 3 x 30g Cadbury Flake chocolate bars, halved

  • 6 waffle cones

Method

  • Step 1

    Place the chocolate and copha in a small heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until chocolate melts and the mixture is smooth. Set aside for 5 minutes to thicken slightly.

  • Step 2

    Meanwhile, place the Maltesers in a sealable plastic bag. Use a rolling pin to pound and crush lightly. Transfer to a serving bowl. Repeat with the Jaffas. Place the Flake in another serving bowl.

  • Step 3

    Scoop the ice-cream into the waffle cones. To serve, push a piece of Flake into the ice-cream, if desired. Dip the ice-cream into the chocolate mixture and quickly sprinkle Malteser or Jaffa over the top.

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5 (1 vote)