Mexican beef wrap
recipe

Tasteful Mexican beef wrap Recipe

Whether or not you’re gluten-free, this simple recipe is absolutely delicious.
Mexican beef wrap
Prep Time : 0:15 | Cook Time : 0:20 | Total Time : 0:35 | Serving : 4 person.

Ingredients

  • 500g beef mince

  • 1 red onion, finely chopped

  • 100g (1 cup) crushed corn chips

  • 1 egg, lightly whisked

  • 2 green chillies, finely chopped

  • 1 tsp ground cumin

  • 1 tsp dried oregano leaves

  • 1/2 tsp paprika

  • 1/4 tsp cayenne pepper

  • 1 tbs olive oil

  • 4 gluten-free wraps

  • 1/2 butter lettuce, leaves separated

  • 1 avocado, sliced

  • 2 large tomatoes, chopped

  • Tomato salsa, to serve

  • Sour cream, to serve

  • Pickled jalapenos, to serve

Method

  • Step 1

    Place the mince, onion, corn chips, egg, chilli, cumin, oregano, paprika and cayenne in a large bowl. Season. Mix until well combined. Shape into 4 burger patties.

  • Step 2

    Heat the oil in large frying pan or barbecue flat plate on medium-high. Cook the burgers for 6-8 minutes each side, flattening slightly, or until cooked to your liking.

  • Step 3

    Meanwhile, heat the wraps following packet directions (or wrap in foil and heat in an oven).

  • Step 4

    Arrange lettuce along the centre of the wraps. Top with avocado and tomato. Cut each patty in half and divide among wraps. Top with the salsa, sour cream and jalapenos.

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