Sweeten up this classic rack of lamb with maple syrup and taste the heavenly difference.

Prep Time : 0:15 | Cook Time : 0:40 | Total Time : 0:55 | Serving : 4 person.

Ingredients

• 500g chat potatoes, halved

• 2 x 8 racks lamb, frenched

• 2 teaspoons olive oil

• 2 sprigs fresh rosemary, leaves removed

• 4 flat mushrooms

• 2 Roma tomatoes, halved

• 3 garlic cloves, sliced

• 1/4 cup maple syrup

• 1 bunch asparagus, trimmed, cooked

Method

• Step 1

  Preheat oven to moderate, 180C.

• Step 2

  Arrange potatoes in a baking dish. Place racks on top. Rub with olive oil and sprinkle with rosemary.

• Step 3

  Roast lamb for 20 minutes. Add mushrooms, tomatoes and garlic to dish. Continue roasting for 5-10 minutes until racks are cooked to taste.

• Step 4

  Remove racks from dish. Rest, covered loosely with foil for 10 minutes.

• Step 5

  Drizzle vegetables with maple syrup. Return to oven for a further 5-10 minutes until vegetables are tender. Stir asparagus through.

• Step 6

  Cut each rack in half. Serve lamb with vegetables.