Maple rosemary rack of lamb
recipe

Tasteful Maple rosemary rack of lamb Recipe

Sweeten up this classic rack of lamb with maple syrup and taste the heavenly difference.
Maple rosemary rack of lamb
Prep Time : 0:15 | Cook Time : 0:40 | Total Time : 0:55 | Serving : 4 person.

Ingredients

  • 500g chat potatoes, halved

  • 2 x 8 racks lamb, frenched

  • 2 teaspoons olive oil

  • 2 sprigs fresh rosemary, leaves removed

  • 4 flat mushrooms

  • 2 Roma tomatoes, halved

  • 3 garlic cloves, sliced

  • 1/4 cup maple syrup

  • 1 bunch asparagus, trimmed, cooked

Method

  • Step 1

    Preheat oven to moderate, 180C.

  • Step 2

    Arrange potatoes in a baking dish. Place racks on top. Rub with olive oil and sprinkle with rosemary.

  • Step 3

    Roast lamb for 20 minutes. Add mushrooms, tomatoes and garlic to dish. Continue roasting for 5-10 minutes until racks are cooked to taste.

  • Step 4

    Remove racks from dish. Rest, covered loosely with foil for 10 minutes.

  • Step 5

    Drizzle vegetables with maple syrup. Return to oven for a further 5-10 minutes until vegetables are tender. Stir asparagus through.

  • Step 6

    Cut each rack in half. Serve lamb with vegetables.

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