Sweeten up this classic rack of lamb with maple syrup and taste the heavenly difference.
Prep Time : 0:15 | Cook Time : 0:40 | Total Time : 0:55 | Serving : 4 person.
Ingredients
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500g chat potatoes, halved
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2 x 8 racks lamb, frenched
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2 teaspoons olive oil
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2 sprigs fresh rosemary, leaves removed
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4 flat mushrooms
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2 Roma tomatoes, halved
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3 garlic cloves, sliced
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1/4 cup maple syrup
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1 bunch asparagus, trimmed, cooked
Method
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Step 1
Preheat oven to moderate, 180C.
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Step 2
Arrange potatoes in a baking dish. Place racks on top. Rub with olive oil and sprinkle with rosemary.
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Step 3
Roast lamb for 20 minutes. Add mushrooms, tomatoes and garlic to dish. Continue roasting for 5-10 minutes until racks are cooked to taste.
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Step 4
Remove racks from dish. Rest, covered loosely with foil for 10 minutes.
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Step 5
Drizzle vegetables with maple syrup. Return to oven for a further 5-10 minutes until vegetables are tender. Stir asparagus through.
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Step 6
Cut each rack in half. Serve lamb with vegetables.