Low fat apple strudel rolls

Tasteful Low fat apple strudel rolls Recipe

These apple strudel rolls are particularly good when served warm with a scoop of low-fat ice-cream.
Low fat apple strudel rolls
Prep Time : 0:15 | Cook Time : 0:20 | Total Time : 0:35 | Serving : 4 person.


  • 425g can apple pie fruit

  • 2 tablespoons sultanas

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground cinnamon

  • 2 tablespoons caster sugar

  • 4 sheets filo pastry

  • low-fat ice-cream, to serve


  • Step 1

    Preheat oven to 200ÂșC. Line a baking tray with baking paper. Place apple, sultanas, spices and half the sugar into a bowl. Mix to combine.

  • Step 2

    Lay 1 sheet of filo onto a clean work surface. Cover remaining filo with a damp tea towel. Lightly spray filo with oil. Fold in half (short side to short side). Spray again with oil. Place 2 heaped tablespoons of apple mixture along 1 long end.

  • Step 3

    Roll up to enclose apple filling. Cut 3 slits into top of pastry. Spray with oil. Sprinkle with 1 teaspoon of remaining sugar. Repeat with remaining pastry, apple mixture and sugar.

  • Step 4

    Place onto prepared baking tray. Bake for 15 to 20 minutes or until golden. Serve warm with ice-cream.

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