Linguine with prawns

Tasteful Linguine with prawns, chilli, garlic & rocket Recipe

Try this easy chilli, garlic and rocket pasta for a speedy midweek meal.
Linguine with prawns, chilli, garlic & rocket
Prep Time : 0:20 | Cook Time : 0:15 | Total Time : 0:35 | Serving : 4 person.


  • 340g Heinz Gluten Free Linguine

  • 1/3 cup (80ml) extra virgin olive oil

  • 5 garlic cloves, thinly sliced

  • 1 tsp dried red chilli flakes

  • 1 tsp finely grated lemon zest

  • Large pinch of salt

  • 20 large green king prawns, peeled, deveined, tails intact

  • 60ml (1/4 cup) white wine

  • 1 tbs lemon juice

  • 1 large bunch rocket, stems trimmed, leaves shredded


  • Step 1

    Cook the linguine in a large saucepan of lightly salted boiling water, according to packet instructions or until al dente. Drain well and return to pan.

  • Step 2

    Meanwhile, heat 2 tablespoons of the olive oil in a large frying pan over a medium heat. Add the garlic, chilli flakes, lemon zest and salt, cook stirring for 30 seconds or until aromatic. Add the prawns and cook stirring occasionally for 2 minutes or until golden brown and just cooked through. Add wine, simmer until reduced by half. Remove from heat.

  • Step 3

    Add the prawn mixture to the hot pasta with the lemon juice, remaining olive oil and rocket, toss until well combined. Serve immediately with freshly ground black pepper.

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