Lamb minute steaks with marinated mushrooms

Tasteful Lamb minute steaks with marinated mushrooms Recipe

Lamb minute steaks with marinated mushrooms
Prep Time : 0:02 | Cook Time : 0:10 | Total Time : 0:12 | Serving : 4 person.


  • 1/4 cup (60ml) olive oil

  • 500g button mushrooms

  • 3 garlic cloves, thinly sliced

  • 2 tablespoons sherry vinegar (see note) or red wine vinegar

  • 300g roasted capsicum pieces (see note) (or 2 roasted capsicums), finely chopped

  • 4 x 200g lamb backstraps, each split into 2 thin steaks

  • 2 cups watercress sprigs


  • Step 1

    Heat 2 tablespoons oil in a deep frypan, add mushrooms and toss for 3 minutes over medium-high heat. Add garlic and cook for 1 minute, then add vinegar and 2 tablespoons water and toss for a further 2 minutes. Remove from the heat and stir in capsicum. Season, then set aside.

  • Step 2

    Heat a chargrill pan or large non-stick frypan over medium-high heat. Season lamb and drizzle with remaining olive oil. In batches if necessary, cook steaks for 3 minutes, turning once, for medium-rare, or until cooked to your liking.

  • Step 3

    Add watercress to mushrooms and toss to combine. Divide lamb and mushrooms among 4 serving plates, then serve immediately.

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