Italian Tuna and Brown Rice Salad
Recipes

Tasteful Italian Tuna and Brown Rice Salad (Riso e Tonno) recipe.

Here is Italian Tuna and Brown Rice Salad (Riso e Tonno) recipe, If you’re interested in finding Delicious recipe,you can just search with recipe category in Dairy Free, Gluten Free, Under 30 Minutes. On this recipe we’re making for 4 servings person.

Italian Tuna and Brown Rice Salad (Riso e Tonno)
Cook Time : 15 minutes | Serving : 4 servings

Ingredients

  • 2 cans (4 oz each drained Italian premium yellowfin canned tuna in oil, drained)
  • 1 cup cooked and cooled brown rice’, “8 oz frozen classic mixed vegetables (Bird’s Eye cooked and cooled)”, ‘1/4 cup good quality sliced black olives
  • 2 tbsp drained capers (plus 1 tbsp of the brine)
  • 1/4 cup chopped red bell pepper
  • juice of 1/2 lemon
  • 1/2 tbsp olive oil (I used from the can)

Cooking Method

  • Drain the tuna well reserving the oil and set the oil aside.
  • In a large work bowl, combine the rice, drained tuna, vegetables, black olives, capers and bell pepper.
  • Pour 1 tablespoon of the brine from the capers into the bowl along with the juice of 1/2 lemon and 1/2 tablespoon of the oil and toss well.

Tags : Dairy Free, Gluten Free, Under 30 Minutes

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