Honey
recipe

Tasteful Honey, sesame and carrot mash Recipe

Ditch your traditional mash for this sweet, vibrant carrot variety, topped with toasted sesame seeds.
Honey, sesame and carrot mash
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 6 person.

Ingredients

  • 6 (800g) large carrots, peeled, diced

  • 2 large (350g) sebago potatoes, peeled, chopped

  • 1 tablespoon milk

  • 40g butter, chopped

  • 2 tablespoons honey

  • 1 tablespoon sesame seeds, toasted

Method

  • Step 1

    Place carrot and potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 20 to 25 minutes or until tender. Drain well.

  • Step 2

    Return vegetables to pan over medium heat. Toss for 1 minute or until excess liquid has evaporated. Remove from heat. Using a stick blender, blend until smooth.

  • Step 3

    Stir in milk, butter and honey. Season with salt and pepper. Serve sprinkled with toasted sesame seeds.

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