Ditch your traditional mash for this sweet, vibrant carrot variety, topped with toasted sesame seeds.

Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 6 person.

Ingredients

• 6 (800g) large carrots, peeled, diced

• 2 large (350g) sebago potatoes, peeled, chopped

• 1 tablespoon milk

• 40g butter, chopped

• 2 tablespoons honey

• 1 tablespoon sesame seeds, toasted

Method

• Step 1

  Place carrot and potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 20 to 25 minutes or until tender. Drain well.

• Step 2

  Return vegetables to pan over medium heat. Toss for 1 minute or until excess liquid has evaporated. Remove from heat. Using a stick blender, blend until smooth.

• Step 3

  Stir in milk, butter and honey. Season with salt and pepper. Serve sprinkled with toasted sesame seeds.