Ditch your traditional mash for this sweet, vibrant carrot variety, topped with toasted sesame seeds.
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 6 person.
Ingredients
-
6 (800g) large carrots, peeled, diced
-
2 large (350g) sebago potatoes, peeled, chopped
-
1 tablespoon milk
-
40g butter, chopped
-
2 tablespoons honey
-
1 tablespoon sesame seeds, toasted
Method
-
Step 1
Place carrot and potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 20 to 25 minutes or until tender. Drain well.
-
Step 2
Return vegetables to pan over medium heat. Toss for 1 minute or until excess liquid has evaporated. Remove from heat. Using a stick blender, blend until smooth.
-
Step 3
Stir in milk, butter and honey. Season with salt and pepper. Serve sprinkled with toasted sesame seeds.