Ham with mustard cream
recipe

Tasteful Ham with mustard cream Recipe

Create traditional Christmas fare with this beautiful glazed ham served with tangy mustard cream.
Ham with mustard cream
Prep Time : 0:10 | Cook Time : 1:00 | Total Time : 1:10 | Serving : 20 person.

Ingredients

  • 4 1/2 kg Coles Finest Mount Mercer Outdoor Bred Glaze & Bake Semi-boneless Leg Ham

For the mustard cream

  • 300g tub sour cream

  • 2 tablespoons Coles Brand Wholegrain Mustard

  • 2 tablespoons chives, chopped

Method

  • Step 1

    Preheat oven to 180C or 160C fan-forced. Line a large baking dish with non-stick baking paper. Place ham on prepared tray. Brush with half the included glaze and stud with cloves. Bake for 30 mins. Brush with remaining glaze and bake for a further 30 mins, or until golden.

  • Step 2

    Combine sour cream with mustard and chives and stir until smooth. Carve ham and serve with mustard cream.

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