Ham with mustard cream

Tasteful Ham with mustard cream Recipe

Create traditional Christmas fare with this beautiful glazed ham served with tangy mustard cream.
Ham with mustard cream
Prep Time : 0:10 | Cook Time : 1:00 | Total Time : 1:10 | Serving : 20 person.


  • 4 1/2 kg Coles Finest Mount Mercer Outdoor Bred Glaze & Bake Semi-boneless Leg Ham

For the mustard cream

  • 300g tub sour cream

  • 2 tablespoons Coles Brand Wholegrain Mustard

  • 2 tablespoons chives, chopped


  • Step 1

    Preheat oven to 180C or 160C fan-forced. Line a large baking dish with non-stick baking paper. Place ham on prepared tray. Brush with half the included glaze and stud with cloves. Bake for 30 mins. Brush with remaining glaze and bake for a further 30 mins, or until golden.

  • Step 2

    Combine sour cream with mustard and chives and stir until smooth. Carve ham and serve with mustard cream.

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