Ham and pasta salad

Tasteful Ham and pasta salad Recipe

Ham and pasta salad is a great lunch-box or picnic basket filler.
Ham and pasta salad
Prep Time : 0:05 | Cook Time : 0:15 | Total Time : 0:20 | Serving : 4 person.


  • 375g dried farfalle pasta

  • 2 tablespoons olive oil

  • 2 tablespoons white wine vinegar

  • 1 tablespoon wholegrain mustard

  • 1 tablespoon blue gum honey

  • Salt & freshly ground black pepper

  • 300g sliced leg ham, coarsely chopped

  • 180g (1 cup) sun-dried tomatoes, drained on paper towel, thickly sliced

  • 1 red capsicum, halved, deseeded, thinly sliced

  • 4 green shallots, ends trimmed, thinly sliced

  • 2 tablespoons coarsely chopped fresh continental parsley


  • Step 1

    Cook pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain. Refresh under cold running water. Drain well.

  • Step 2

    Meanwhile, combine oil, vinegar, mustard and honey in a jug. Taste and season with salt and pepper.

  • Step 3

    Place the pasta, ham, tomato, capsicum, shallots and parsley in a serving bowl. Drizzle with dressing and use 2 large metal spoons to gently toss until well combined.

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