Ham and corn noodle soup

Tasteful Ham and corn noodle soup Recipe

A winter warmer sure to be a hit with kids.
Ham and corn noodle soup
Prep Time : 0:05 | Cook Time : 0:05 | Total Time : 0:10 | Serving : 2 person.


  • 1 packet instant noodles

  • 4 cups Massel chicken style liquid stock

  • 310g can creamed corn

  • 50g roughly torn shaved ham

  • salt and pepper

  • 2 teaspoons chopped chives


  • Step 1

    Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.

  • Step 2

    Heat chicken stock and creamed corn in a saucepan over medium heat. Bring to a simmer, reduce the heat and cook for another 2 minutes.

  • Step 3

    Add ham, salt and pepper and chives. Cook for another minute, then divide among serving bowls and serve immediately.

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