Greek almond biscuits

Tasteful Greek almond biscuits Recipe

These traditional almond biscuits are a delicious Easter or Christmas treat (or any time of year really).
Greek almond biscuits
Prep Time : 0:50 | Cook Time : 0:20 | Total Time : 1:10 | Serving : 18 person.


  • 250g unsalted butter, at room temperature

  • 1/2 cup (80g) icing sugar mixture, extra for dusting

  • 1 tablespoon brandy

  • 1 teaspoon vanilla essence

  • 2 1/2 cups plain flour

  • 1/2 cup (85g) blanched almonds, chopped


  • Step 1

    Use an electric beater to beat butter, with icing sugar mixture, brandy and vanilla essence until pale and creamy.

  • Step 2

    Fold in plain flour and almonds. Refrigerate for 15 minutes to chill.

  • Step 3

    Preheat oven to 160°C. Roll 2 tablespoons of the mixture into a short log and then bend slightly to make a crescent shape. Place onto the tray. Repeat with the remaining dough. Bake for 20 minutes or until crisp. Cool slightly. Then sprinkle biscuits with extra icing sugar.

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