Goats' cheese galette

Tasteful Goats’ cheese galette Recipe

Goats' cheese galette
Prep Time : 0:15 | Cook Time : 0:23 | Total Time : 0:38 | Serving : 4 person.


  • 375g block puff pastry, thawed

  • 1 egg, lightly beaten

  • 1/2 cup onion marmalade*

  • 6 x 1cm-thick slices (about 300g) matured goats’ cheese*

  • 3-4 sprigs thyme, to garnish

  • Rocket salad, to serve


  • Step 1

    Preheat the oven to 200°C and line a baking sheet with baking paper.

  • Step 2

    Roll out pastry to a 30 x 20cm rectangle, then cut a 2cm border from around the edge. Brush edges of the rectangular base with water, slightly crimp the the corners of the cut-out border and then place on top of the galette to form the sides. Cut off and discard any excess.

  • Step 3

    Sit pastry on the baking sheet and use a sharp knife to lightly score a criss-cross pattern in the border. Prick base with a fork, then brush pastry all over with egg.

  • Step 4

    Place in oven and bake for 8 minutes until slightly puffed. Remove and spread base with the onion marmalade, then lay slices of goats’ cheese over the top and sprinkle with thyme. Bake for a further 15 minutes, until pastry is golden and puffed. Serve with a simple rocket salad.

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