Gluten free lemon macaroon friands
recipe

Tasteful Gluten free lemon macaroon friands Recipe

These coconut-topped lemon friands make a great gluten-free treat.
Gluten free lemon macaroon friands
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 36 person.

Ingredients

  • 5 egg whites, lightly beaten

  • 1 1/2 cups almond meal

  • 1 1/2 cups gluten-free pure icing sugar, sifted

  • 2/3 cup gluten-free plain flour

  • 150g butter, melted, cooled

  • 3 teaspoons finely grated lemon rind

Macaroon topping

  • 2 egg whites, lightly beaten

  • 2/3 cup gluten-free pure icing sugar, sifted

  • 2/3 cup desiccated coconut

Method

  • Step 1

    Preheat oven to 190C/ 170C fan-forced. Grease and flour (see note) three 12-hole, 1 1/2 tablespoon-capacity mini muffin pans. Combine egg white, almond meal, icing sugar, flour, butter and lemon rind in a bowl. Divide mixture evenly between holes of prepared pans.

  • Step 2

    Make macaroon topping: Combine egg white, icing sugar and coconut in a bowl. Spoon 1 teaspoon of macaroon topping on top of each friand, spreading gently to cover the top slightly. (Mixture will sink slightly.)

  • Step 3

    Bake for 15 minutes or until golden and just firm to touch. Stand in pans for 2 minutes. Turn onto a wire rack to cool. Serve.

Sending
User Review
0 (0 votes)