Fluffy wholemeal pancakes with spiced caramelised apples
recipe

Tasteful Fluffy wholemeal pancakes with spiced caramelised apples Recipe

Curtis Stone’s fluffy pancakes topped with caramel apple make a great breakfast or dessert any time of the year.
Fluffy wholemeal pancakes with spiced caramelised apples
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 6 person.

Ingredients

Spiced caramelised apples

  • 3/4 cup packed CSR Brand brown sugar

  • 2 medium Jazz apples, peeled, cored, and each cut into 12 wedges

  • 1/2 teaspoon Coles Brand ground cinnamon

  • Small pinch Coles Brand ground nutmeg

  • Pinch of salt

  • 1 teaspoon fresh lemon juice

  • 40g Coles Brand unsalted butter

Pancakes

  • 1 cup Coles Brand plain flour

  • 1 cup Coles Brand wholemeal flour

  • 3 tablespoons CSR caster sugar

  • 1 1/2 teaspoon Ward’s baking powder

  • 1/2 teaspoon McKenzies bicarbonate soda

  • 1/2 teaspoon salt

  • 1 3/4 cups buttermilk

  • 2 large Coles Brand free range eggs

  • 1 tablespoon Coles Brand canola oil

  • Non-stick cooking spray

Method

  • Step 1

    To make the spiced caramelised apples: In a medium heavy frying pan, stir the brown sugar and 1/4 cup water over high heat until the sugar has dissolved. Simmer until the syrup has reduced by about one-quarter, about 2 minutes. Add the apples, cinnamon, nutmeg, and salt, tossing to coat them in the caramel. Cook until the apples have softened, but are not mushy, and have a sheen from the caramel, about 8 minutes. Stir in the lemon juice and butter.

  • Step 2

    Meanwhile, to make the pancakes: In a large bowl, whisk the flours, sugar, baking powder, bicarbonate soda, and salt to blend. In a medium bowl, whisk the buttermilk, eggs, and oil to blend. Pour the buttermilk mixture into the flour mixture and stir with a wooden spoon just until moist but still lumpy.

  • Step 3

    Heat a large non-stick frying pan over medium-low heat. Spray the pan with non-stick spray. Using about 1/3 cup of batter for each pancake, spoon the batter into the pan, spreading to 12 cm diameter and cook until the pancakes are golden brown and puffed, 2-3 minutes per side. Wipe the pan with paper towels and spray with non-stick spray before cooking each batch of pancakes.

  • Step 4

    Spoon the apple mixture over the pancakes and serve immediately.

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