Easy homemade flatbread

Tasteful Easy homemade flatbread Recipe

It’s super simple to make your own flatbread at home. Our step-by-step recipe is the perfect accompaniment to Mediterranean-style summer platters or alfresco dinners.
Easy homemade flatbread
Prep Time : 0:20 | Cook Time : 0:10 | Total Time : 0:30 | Serving : 4 person.


  • 450g strong (baker’s) flour (see note)

  • 7g sachet dried yeast

  • 1/2 teaspoon caster sugar

  • 1 tablespoon extra virgin olive oil, plus extra to serve

  • 2 teaspoons zaatar, plus extra to serve (see note)


  • Step 1

    Preheat the oven to 200°C and lightly oil 2 baking trays.

  • Step 2

    Sift the flour into a bowl and add yeast, sugar, oil, zaatar, 1 teaspoon salt and 1 cup (250ml) warm water. Stir to combine, then bring the mixture together with your hands and knead for 5 minutes until smooth and elastic. Divide dough into 4 balls. Roll the dough out on a lightly floured board into 36cm-long ovals. Place dough on baking trays and prick the surface with a fork. Bake for 5 minutes, then turn over and bake for a further 5 minutes or until golden and cooked through.

  • Step 3

    To serve, brush warm flatbreads with oil and sprinkle with extra zaatar.

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