Refresh your guests with this citrus souffle at dessert time.
Prep Time : 0:25 | Cook Time : 0:20 | Total Time : 0:45 | Serving : 4 person.
Ingredients
-
30g butter
-
1/4 cup caster sugar
-
1 lemon rind, finely grated
-
1 lime rind, finely grated
-
2 tablespoons plain flour
-
1 cup milk, scalded, hot
-
2 eggs, separated
-
1 tablespoon citrus juice
-
2 egg whites, extra
-
Icing sugar, for dusting
White chocolate sauce
-
1/2 cup thickened cream
-
100g white chocolate, finely chopped
-
1/2 lemon, finely grated zest
Method
-
Step 1
Preheat oven to 200C. Lightly grease 4 x 3/4-cup souffle dishes.
-
Step 2
In a medium saucepan, combine butter, sugar and zest. Stir over medium heat until melted. Add flour, cook, stirring for 1 min. Remove from heat.
-
Step 3
Whisk hot milk into butter mixture. Return to heat and cook, stirring, until mixture boils and thickens. Simmer for 1 min. Beat in yolks and juice. Allow to cool slightly.
-
Step 4
In a clean bowl, beat egg whites until soft peaks form. Fold lightly into citrus mixture.
-
Step 5
Spoon evenly into prepared dishes. Bake for 15-20 mins until puffed and golden.
-
Step 6
Meanwhile, to make the white chocolate sauce, heat cream in a small saucepan on high. Remove and add chocolate and zest, stirring until melted.
-
Step 7
Serve souffles dusted with icing sugar. Accompany with white chocolate sauce, for drizzling.