Citrus souffle
recipe

Tasteful Citrus souffle Recipe

Refresh your guests with this citrus souffle at dessert time.
Citrus souffle
Prep Time : 0:25 | Cook Time : 0:20 | Total Time : 0:45 | Serving : 4 person.

Ingredients

  • 30g butter

  • 1/4 cup caster sugar

  • 1 lemon rind, finely grated

  • 1 lime rind, finely grated

  • 2 tablespoons plain flour

  • 1 cup milk, scalded, hot

  • 2 eggs, separated

  • 1 tablespoon citrus juice

  • 2 egg whites, extra

  • Icing sugar, for dusting

White chocolate sauce

  • 1/2 cup thickened cream

  • 100g white chocolate, finely chopped

  • 1/2 lemon, finely grated zest

Method

  • Step 1

    Preheat oven to 200C. Lightly grease 4 x 3/4-cup souffle dishes.

  • Step 2

    In a medium saucepan, combine butter, sugar and zest. Stir over medium heat until melted. Add flour, cook, stirring for 1 min. Remove from heat.

  • Step 3

    Whisk hot milk into butter mixture. Return to heat and cook, stirring, until mixture boils and thickens. Simmer for 1 min. Beat in yolks and juice. Allow to cool slightly.

  • Step 4

    In a clean bowl, beat egg whites until soft peaks form. Fold lightly into citrus mixture.

  • Step 5

    Spoon evenly into prepared dishes. Bake for 15-20 mins until puffed and golden.

  • Step 6

    Meanwhile, to make the white chocolate sauce, heat cream in a small saucepan on high. Remove and add chocolate and zest, stirring until melted.

  • Step 7

    Serve souffles dusted with icing sugar. Accompany with white chocolate sauce, for drizzling.

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