Refresh your guests with this citrus souffle at dessert time.

Prep Time : 0:25 | Cook Time : 0:20 | Total Time : 0:45 | Serving : 4 person.

Ingredients

• 30g butter

• 1/4 cup caster sugar

• 1 lemon rind, finely grated

• 1 lime rind, finely grated

• 2 tablespoons plain flour

• 1 cup milk, scalded, hot

• 2 eggs, separated

• 1 tablespoon citrus juice

• 2 egg whites, extra

• Icing sugar, for dusting

White chocolate sauce

• 1/2 cup thickened cream

• 100g white chocolate, finely chopped

• 1/2 lemon, finely grated zest

Method

• Step 1

  Preheat oven to 200C. Lightly grease 4 x 3/4-cup souffle dishes.

• Step 2

  In a medium saucepan, combine butter, sugar and zest. Stir over medium heat until melted. Add flour, cook, stirring for 1 min. Remove from heat.

• Step 3

  Whisk hot milk into butter mixture. Return to heat and cook, stirring, until mixture boils and thickens. Simmer for 1 min. Beat in yolks and juice. Allow to cool slightly.

• Step 4

  In a clean bowl, beat egg whites until soft peaks form. Fold lightly into citrus mixture.

• Step 5

  Spoon evenly into prepared dishes. Bake for 15-20 mins until puffed and golden.

• Step 6

  Meanwhile, to make the white chocolate sauce, heat cream in a small saucepan on high. Remove and add chocolate and zest, stirring until melted.

• Step 7

  Serve souffles dusted with icing sugar. Accompany with white chocolate sauce, for drizzling.