Chilli beans
recipe

Tasteful Chilli beans Recipe

Serve this spicy beef mince and kidney bean chilli over a generous portion of rice for a tasty, budget-friendly main.
Chilli beans
Prep Time : 0:15 | Cook Time : 0:20 | Total Time : 0:35 | Serving : 4 person.

Ingredients

  • 1 tablespoon olive oil

  • 1 onion, finely chopped

  • 2 garlic cloves, crushed

  • 1 tablespoon ground coriander

  • 2 teaspoons ground cumin

  • 1 teaspoon ground chilli powder

  • 500g extra trim beef mince

  • 400g can diced tomatoes

  • 1/2 cup water

  • 420g can red kidney beans, rinsed, drained

  • 1 1/3 cups Basmati rice (see note)

  • 1/3 cup extra light sour cream, to serve

  • fresh coriander leaves, to serve

Method

  • Step 1

    Heat oil in a large frying pan over medium heat. Cook onion and garlic for 5 minutes, or until onion softens slightly. Add coriander, cumin and chilli powder. Cook, stirring, for 1 minute. Increase heat to high and add mince. Cook for 4 to 5 minutes until browned.

  • Step 2

    Add tomatoes, water and beans to pan. Simmer, covered, over low heat for 5 to 10 minutes.

  • Step 3

    Meanwhile, cook rice according to packet directions until tender.

  • Step 4

    Serve rice topped with chilli beans, sour cream and coriander leaves.

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