Chicken and avocado tortilla wraps

Tasteful Chicken and avocado tortilla wraps Recipe

Bring some Mexican flair to the dinner table with these very simple and tasty chicken tortilla wraps.
Chicken and avocado tortilla wraps
Prep Time : 0:15 | Cook Time : 0:20 | Total Time : 0:35 | Serving : 4 person.


  • 2 (about 400g) single chicken breast fillets

  • 1 x 125g can corn kernels, drained, rinsed

  • 1 x 400g can diced roma tomatoes, drained

  • 1 small fresh green chilli, deseeded, finely chopped

  • 2 tablespoons coarsely chopped fresh coriander

  • 4 flour burrito wraps (Old El Paso brand)

  • 1/2 small ripe avocado, stone removed, peeled, mashed

  • 12 cos lettuce leaves, washed, dried, finely shredded


  • Step 1

    Place the chicken in a medium saucepan and cover with hot water. Bring to the boil over high heat. Reduce heat to low and simmer, uncovered, for 10-12 minutes or until tender and cooked through. Remove from heat. Transfer chicken to a plate lined with paper towel. Set aside for 5 minutes to cool and drain. Use a fork to roughly shred the chicken.

  • Step 2

    Combine the corn, tomato, chilli and coriander in large bowl.

  • Step 3

    Heat a medium non-stick frying pan over high heat. Add a burrito wrap and cook for 1 minute each side or until golden brown. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining wraps.

  • Step 4

    Spread wraps with avocado. Divide chicken evenly among wraps and roll up tightly to enclose filling. Cut wraps in half.

  • Step 5

    Place the lettuce on serving plates. Top with chicken & avocado tortilla wraps and serve with the corn salsa.

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