Cherry tomato gratin

Tasteful Cherry tomato gratin Recipe

Inspired by the cuisine of Campania, this dish combines sweet tomato and milky mozzarella.
Cherry tomato gratin
Prep Time : 0:05 | Cook Time : 0:40 | Total Time : 0:45 | Serving : 4 person.


  • Melted butter, to grease

  • 250ml (1 cup) milk

  • 30g butter

  • 2 tablespoons plain flour

  • Pinch of ground nutmeg

  • 100g (1 cup) coarsely grated mozzarella

  • 2 x 250g punnets cherry tomatoes


  • Step 1

    Preheat oven to 180°C. Grease two 500ml (2-cup) capacity ovenproof dishes with melted butter.

  • Step 2

    Place the milk in a small saucepan over medium heat. Bring to a simmer. Transfer milk to a heatproof jug. Wipe the pan clean.

  • Step 3

    Melt butter in the pan over medium-high heat. Cook the flour, stirring, for 1 minute or until the mixture bubbles. Remove from heat. Gradually add warm milk, whisking constantly with a balloon whisk until smooth. Place pan over medium heat. Cook, stirring constantly, with a wooden spoon for 2 minutes or until sauce thickens. Stir in the nutmeg and half of the mozzarella. Season with salt and pepper.

  • Step 4

    Place tomatoes in prepared dishes. Top with cheese sauce and remaining mozzarella. Bake for 30-35 minutes or until golden.

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